Our oyster selection and specials update every day! Check the link below to see the latest offerings from The Oyster Society.
In general, East Coast oysters are salty & briny, with a clean, crisp seawater flavor.
BLUE POINT, CT, 3.5”-4.5”
Medium Salinity, Springy Meats, Mineral Finish
MALPEQUE, P.E.I., 3.5”
Moderate Salt, Meaty Bite, Clean Finish
RASPBERRY POINT, P.E.I., 3.25”
Crunchy Meat, Gentle Brine, Mushroom Finish
WELLFLEET, MA, 3.5”
Cool Brine, Buttery Meat, Sweet Lettuce Finish
West Coast oysters are richer, with a softer, creamier texture & a range in flavor from melony-cucumbery to strong, musky & minerally.
BIG COVE, WA, 2-3”
Firm, Plump Meats With A Mild Brine & Smooth Sweet Finish
CRANBERRY CREEK, WA, 3”
Mineral, Salt Flavor, Creamy Finish
HOOD CANAL, WA, 2.25”
Firm Meat, With A Salty, Less Sweet Flavor, & Lemon Zest
PURPLE MOUNTAIN, 2-3”
Firm, Plump, Sweet Meats, Moderately High Salinity
So many (colorful) reasons to come to Oyster Society for half-off sushi.
Available 9-10 at the bar. Dine-in only 🍣
🍣 New Sushi has rolled up to The Oyster Society!
Our chef has created some new items to get excited about.
Plus, a new late night special. 🌙 We are now offering 50% off sushi from 9-10pm at the bar (dine-in only). Not available Friday & Saturday.
Fine dining is an art. It’s the details of the dish. The craft of the cocktail. The hospitality. The ambiance. Care to experience it for yourself? Welcome to Marco Island. We are The Oyster Society. 🥂
Culinary creations that impress every time.✨ Save room for dessert, trust us.
🍽️ View our menu online at theoystersociety.com
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