Our oyster selection and specials update every day! Check the link below to see the latest offerings from The Oyster Society.
In general, East Coast oysters are salty & briny, with a clean, crisp seawater flavor.
BLUE POINT, CT, 3.5”-4.5”
Medium Salinity, Springy Meats, Mineral Finish
MALPEQUE, P.E.I., 3.5”
Moderate Salt, Meaty Bite, Clean Finish
RASPBERRY POINT, P.E.I., 3.25”
Crunchy Meat, Gentle Brine, Mushroom Finish
WELLFLEET, MA, 3.5”
Cool Brine, Buttery Meat, Sweet Lettuce Finish
West Coast oysters are richer, with a softer, creamier texture & a range in flavor from melony-cucumbery to strong, musky & minerally.
BIG COVE, WA, 2-3”
Firm, Plump Meats With A Mild Brine & Smooth Sweet Finish
CRANBERRY CREEK, WA, 3”
Mineral, Salt Flavor, Creamy Finish
HOOD CANAL, WA, 2.25”
Firm Meat, With A Salty, Less Sweet Flavor, & Lemon Zest
PURPLE MOUNTAIN, 2-3”
Firm, Plump, Sweet Meats, Moderately High Salinity
It’s all about the details for our Chef!✨ From every small plate to every entree we take pride in the ingredients, the preparation & the presentation of your dish.
Shopping for the foodie in your life?✨The cocktail lover, the sushi connoisseur, the friend who lives for a dressed up night out? Give them the gift of The Oyster Society.
Gift cards available on our website at theoystersociety.com
This and good company… that’s paradise.✨
🥂Reserve your seat online at theoystersociety.com
You’ve cooked enough for one week. Meet us at the bar for Social Hour and let us handle the rest.✨ Daily Social Hour 4:30-6PM.
Join us for New Year’s Eve at The Oyster Society.🥂
Our NYE menu is out and we couldn’t be more excited! Be sure to reserve your seats, they go fast. Get your tickets online at theoystersociety.com.
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