Our oyster selection and specials update every day! Check the link below to see the latest offerings from The Oyster Society.
In general, East Coast oysters are salty & briny, with a clean, crisp seawater flavor.
BLUE POINT, CT, 3.5”-4.5”
Medium Salinity, Springy Meats, Mineral Finish
MALPEQUE, P.E.I., 3.5”
Moderate Salt, Meaty Bite, Clean Finish
RASPBERRY POINT, P.E.I., 3.25”
Crunchy Meat, Gentle Brine, Mushroom Finish
WELLFLEET, MA, 3.5”
Cool Brine, Buttery Meat, Sweet Lettuce Finish
West Coast oysters are richer, with a softer, creamier texture & a range in flavor from melony-cucumbery to strong, musky & minerally.
BIG COVE, WA, 2-3”
Firm, Plump Meats With A Mild Brine & Smooth Sweet Finish
CRANBERRY CREEK, WA, 3”
Mineral, Salt Flavor, Creamy Finish
HOOD CANAL, WA, 2.25”
Firm Meat, With A Salty, Less Sweet Flavor, & Lemon Zest
PURPLE MOUNTAIN, 2-3”
Firm, Plump, Sweet Meats, Moderately High Salinity
End your week on a sweet note.✨
View our desserts online at theoystersociety.com
Drinks aren’t just poured they’re crafted.✨ An experience for the eyes and the palate, made to complement your bites, fuel conversation, and be savored long after the first sip.
Take a peak at our new drinks at theoystersociety.com
Seared Hudson Valley Foie Gras ✨ Rich, buttery, and delicately crisp, served with warm brioche, wild berry jam, and a spiced Cabernet glaze. Each bite balances sweet, savory, and indulgent, making it the perfect delicacy to order for the table and savor together.🍽️
Reserve yuur seat online at theoystersociety.com
The secret to happiness in 2026? Champagne and oysters. 🥂🦪 It’s that simple.
Sushi is our specialty. 🍣 Each roll is made to order, using seafood straight from the sea ,and the highest-quality ingredients. Precision, quality, and flavor in every bite.
View our sushi menu online at theoystersociety.com
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