Our oyster selection and specials update every day! Check the link below to see the latest offerings from The Oyster Society.
In general, East Coast oysters are salty & briny, with a clean, crisp seawater flavor.
BLUE POINT, CT, 3.5”-4.5”
Medium Salinity, Springy Meats, Mineral Finish
MALPEQUE, P.E.I., 3.5”
Moderate Salt, Meaty Bite, Clean Finish
RASPBERRY POINT, P.E.I., 3.25”
Crunchy Meat, Gentle Brine, Mushroom Finish
WELLFLEET, MA, 3.5”
Cool Brine, Buttery Meat, Sweet Lettuce Finish
West Coast oysters are richer, with a softer, creamier texture & a range in flavor from melony-cucumbery to strong, musky & minerally.
BIG COVE, WA, 2-3”
Firm, Plump Meats With A Mild Brine & Smooth Sweet Finish
CRANBERRY CREEK, WA, 3”
Mineral, Salt Flavor, Creamy Finish
HOOD CANAL, WA, 2.25”
Firm Meat, With A Salty, Less Sweet Flavor, & Lemon Zest
PURPLE MOUNTAIN, 2-3”
Firm, Plump, Sweet Meats, Moderately High Salinity
Here’s to the good life. ✨ Join us for one of Marco Island’s favorite Social Hours.
Every day starting at 4:30 pm.
This and your favorite people. ✨
Join us from 4:30-6PM for our Social Hour, an Island favorite.
Come early, seats go quick.
Layers on layers of the freshest flavors on the island. ☀️
Islander Tuna Tartare: Ginger, Soy, Avocado Cream, Mango Mole, Malanga Chips
Join us for dinner.
Sip. Shuck. Socialize. ✨
It’s time to enjoy your weekend on the Island!🌴🍹 Grab your people and join us for Social Hour from 4:30-6PM.
Thanks for dining with us, @erinmarie_lifeandbeauty. 🥂
Eat your colors 🍣 because what pleases the eye pleases the body.
✨ View our raw bar menu online at theoystersociety.com
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