Our oyster selection and specials update every day! Check the link below to see the latest offerings from The Oyster Society.
In general, East Coast oysters are salty & briny, with a clean, crisp seawater flavor.
BLUE POINT, CT, 3.5”-4.5”
Medium Salinity, Springy Meats, Mineral Finish
MALPEQUE, P.E.I., 3.5”
Moderate Salt, Meaty Bite, Clean Finish
RASPBERRY POINT, P.E.I., 3.25”
Crunchy Meat, Gentle Brine, Mushroom Finish
WELLFLEET, MA, 3.5”
Cool Brine, Buttery Meat, Sweet Lettuce Finish
West Coast oysters are richer, with a softer, creamier texture & a range in flavor from melony-cucumbery to strong, musky & minerally.
BIG COVE, WA, 2-3”
Firm, Plump Meats With A Mild Brine & Smooth Sweet Finish
CRANBERRY CREEK, WA, 3”
Mineral, Salt Flavor, Creamy Finish
HOOD CANAL, WA, 2.25”
Firm Meat, With A Salty, Less Sweet Flavor, & Lemon Zest
PURPLE MOUNTAIN, 2-3”
Firm, Plump, Sweet Meats, Moderately High Salinity
Date night. Family visits. Special occasions. Nights you’ll never forget at The Oyster Society.🤍
Visit theoystersociety.com to make your next reservation.
Straight from the sea to your plate. 🤌 We pride ourselves on serving the freshest seafood with the highest attention to detail.
✨ Reservations recommended, see you soon!
Me after saying I’m full…
There’s ALWAYS room for dessert when it’s this good.✨
Reserve your seat online at theoystersociety.com
Now why would they say that about us… 👀
However, they didn’t lie. 🤌
Friday calls for a little extra 🍸✨
Start the weekend with Social Hour from 4:30-6 PM.
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