Our oyster selection and specials update every day! Check the link below to see the latest offerings from The Oyster Society.
In general, East Coast oysters are salty & briny, with a clean, crisp seawater flavor.
BLUE POINT, CT, 3.5”-4.5”
Medium Salinity, Springy Meats, Mineral Finish
MALPEQUE, P.E.I., 3.5”
Moderate Salt, Meaty Bite, Clean Finish
RASPBERRY POINT, P.E.I., 3.25”
Crunchy Meat, Gentle Brine, Mushroom Finish
WELLFLEET, MA, 3.5”
Cool Brine, Buttery Meat, Sweet Lettuce Finish
West Coast oysters are richer, with a softer, creamier texture & a range in flavor from melony-cucumbery to strong, musky & minerally.
BIG COVE, WA, 2-3”
Firm, Plump Meats With A Mild Brine & Smooth Sweet Finish
CRANBERRY CREEK, WA, 3”
Mineral, Salt Flavor, Creamy Finish
HOOD CANAL, WA, 2.25”
Firm Meat, With A Salty, Less Sweet Flavor, & Lemon Zest
PURPLE MOUNTAIN, 2-3”
Firm, Plump, Sweet Meats, Moderately High Salinity
It’s your favorite time of year... Stone Crab Season!🦀 Let’s get cracking.
*only available for a limited time*
For the first time ever, The Oyster Society is having a four-course Valentine’s Day dinner!🤍 Grab your date and join us for live music, innovative culinary creations, and creative cocktails.✨
$125 a person. Reserve your seat on our website.
Date night. Family Visits. Special occasions. Nights you’ll never forget at The Oyster Society.🤍
Visit theoystersociety.com to make your next reservation.
From classic favorites to innovative concoctions, our skilled mixologists are masters of their craft. 🍸 Get ready to create the cocktail of your dreams with us at Social Hour today, 4:30-6PM at the bar and lounge.
📍Marco Island, FL
Introducing our fresh new menu!✨
Discover bold flavors and innovative dishes crafted by our executive chef.
👉 Explore the full menu at theoystersociety.com.
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