We offer live music Friday through Sunday night. Come enjoy the relaxing sounds of smooth jazz while you sip one of our craft cocktails and savor our chef's finest selections. We can't wait to see you!
Yasel R. Barreras
Every Friday | 8pm - 11pm
Yaselsax, Saxofonist Soloist player, professor and Instrument repair technician specializing in woodwinds instruments has been remarked for his multiple collaboration with artists from around the world. Born in Camagüey, Cuba in a very musical environment his talent was noticed at a very early age. He started his professional career when he was 23 years old after graduating as a professional Saxophone soloist.
Rotating Bands
Every Saturday | 8pm - 11pm
Gerald Augustin
Every Sunday | 8pm - 11pm
Born and raised in Fort Myers, Florida, he honed his chops at Cypress Lake Center for the Arts, Edison State College (now Florida Southwestern), Florida International University. He’s performed at hundreds of venues in Southwest Florida - from Fort Myers Beach and Sanibel, to Naples and Marco Island - as well as New York, Los Angeles, New Orleans, and cruise ships in Europe.
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Best of the sea! Best of us!✨
The Oyster Society is the perfect place to enjoy exquisite entrées and cocktails, but also a place that will transport you back to the roaring 20’s as you soak in the nautical touches and listen to live music from the jazz age.
Our upscale seafood restaurant and raw bar welcomes guests into the world of F. Scott Fitzgerald’s The Great Gatsby through its lively music, themed atmosphere, and delicious food.✨
Make your experience even more special by booking our private wine room or renting out our Octopuses room.✨ Our private wine room is the perfect intimate space for smaller parties such as bridal parties, birthday dinners, and smaller celebrations. 🐙 Our Octopus room seats more guests for private corporate events, and other large celebrations.
Intrested in booking a private experience for you and your group? Book online at theoystersociety.com
East Coast oysters are brinier with a crisper texture, while West Coast oysters are milder with a creamier texture. East Coast oysters typically have deeper cups and stronger mineral flavors due to colder waters, while West Coast oysters are larger and offer a more complex taste profile influenced by nutrient-rich waters.
Which do you prefer?👀 View our full oyster menu at theoystersociety.com