One of the Best Marco Island Restaurants

Best of the Sea!
Best of Us!

The Oyster Society, Seafood and Raw Bar, is located in the heart of Marco Island. We take pride in bringing our guests hand-selected local seafood, shellfish, and daily raw bar specials. Our first-class wine collection and expertly-crafted cocktails are perfect compliments to our seasonal seafood dishes. Transport back in time with Roaring 20’s inspired rooms and Art Deco interiors as you soak in the nautical touches and listen to live music from the jazz age.

About Us

Gather. Dine. Celebrate.

Our Oyster Philosophy

The Oyster Society is dedicated to being a leading Oyster Bar in the country. Our program is dedicated to providing our guests with the highest quality of shellfish available on a daily basis. West Coast oysters are selected from harvesters in California, Washington and British Columbia. East Coast oysters are premium sections of harvesters. East Coast include all States up to Prince Edward Island Canada. We offer daily selections of 8 to 14 varieties.

View Our Menu

Oysters & Specials

Join us for Social Hour

4:30 - 6 pm Daily at the Bar & Lounge

Food Menu

Drink Menu

Gerald Augustin

Every Sunday | 8pm - 11pm

Born and raised in Fort Myers, Florida, he honed his chops at Cypress Lake Center for the Arts, Edison State College (now Florida Southwestern), Florida International University. He’s performed at hundreds of venues in Southwest Florida - from Fort Myers Beach and Sanibel, to Naples and Marco Island - as well as New York, Los Angeles, New Orleans, and cruise ships in Europe.

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Yasel R. Barreras

Every Friday | 8pm - 11pm

Yaselsax, Saxofonist Soloist player, professor and Instrument repair technician specializing in woodwinds instruments has been remarked for his multiple collaboration with artists from around the world. Born in Camagüey, Cuba in a very musical environment his talent was noticed at a very early age. He started his professional career when he was 23 years old after graduating as a professional Saxophone soloist.

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Fresh isn’t just a standard. It’s a flavor, a feeling, and an experience. ✨

Featured Dish: Potato Encrusted Grouper with Baby Bliss potatoes, haricots verts, and Pan Piccata sauce.

View our full menu at theoystersociety.com.

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