"People line up with anticipation around 4 p.m. to wait at a door that will stay locked for 30 more minutes. When they finally enter, the hosts and waitstaff treat these diners like welcomed guests in their home, warmly greeting them and engaging in actual conversations about what these lucky patrons will experience that night.
Then the food arrives, and it tastes the way people dream food should taste, delivering flavors so layered and complex that diners dramatically slow down to savor them."
The Naples Press
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