NOUN: Any of a number of bivalve mollusks with rough irregular shells. Several kinds are eaten (especially raw) as a delicacy and may be farmed for food or pearls.
The Oyster Society is dedicated to being a leading Oyster Bar in the country. Our program is dedicated to providing our guests with the highest quality of shellfish available on a daily basis. West Coast oysters are selected from harvesters in California, Washington and British Columbia. East Coast oysters are premium sections of harvesters we do not carry any oysters raised in the Gulf waters or Florida. East Coast include all States up to Prince Edward Island Canada. We offer daily selections of 8 to 14 varieties.
DID YOU KNOW
It was in the 17th century that the first oyster farms began to develop in the salt water marshes of the Atlantic Coast, followed by specially managed ponds in the Marennes-Oléron region. The method employed consisted of collecting oyster spat from rocks or dredging them from natural beds and transferring them to the purpose-built ponds.
"To Eat an Oyster is to kiss the sea on the lips."