The Best of the Sea, The Best of Us!

The Oyster Society Menu

We are a sustainable, eco-conscious restaurant and bar, using seasonal, organic when possible, ingredients that reflect our commitment to the environment. Sourcing intelligently is our social responsibility. You’ll find both wild-caught and seafood responsibly raised through aquaculture on our menu.
MAIN MENU (pdf)

OYSTERS, CRUDOS & APPS

THE OYSTER & RAW BAR

OYSTERS – SEASONAL SELECTION

The Oyster Society offers daily selections of cold water seasonal oysters. Please check our Daily Selections menu.

BAKED OYSTER PLATTER

(2)CASINO – Garlic, Bacon, Red Peppers & Cheese
(2)ROCKEFELLER – Spinach & Béarnaise Foam
(2)AU GRATIN – Garlic & Herb Bread Crumb, Parmesan

BROILED BLUE POINTS

(5) Oysters – Sriracha or Truffle Butter

WILD KEY WEST PINK SHRIMP

(6) 1/2 LB (12) 1 LB
Old Bay & Lemon Steamed Peel & Eat Shrimp

THE FLORIDIAN PLATTER

1 LB Key West Shrimp, 1 LB Stone Crab Claws & Florida Snapper Ceviche

THE OCEANIC PLATTER

(12) Seasonal Oysters, Steamed 1 1/2lb Lobster,
1 LB Key West Shrimp, 1 LB Stone Crab Claws,
1 LB King Crab & Florida Snapper Ceviche

SUSHI BAR

FRESH SASHIMI

(4) MAGURO/TUNA
(4) SAKE/SALMON
(4) HAMACHI/YELLOWTAIL
(4) TAKO/OCTOPUS

TUNA TATAKI

Grilled Tuna “Very Rare” Sliced Thin, Cucumber Salad, Roasted Red Peppers & Yuzu Ponzu

AHI POKE

Tuna, Sticky Rice, Seaweed Salad & Soy Glaze

FLORIDA SNAPPER CEVICHE

Cilantro, Onions, Nikkei•ú Soy-Lime-Ginger

SEAWEED SALAD

Ogo & Wakame, Fresh Cucumber

SPICY TUNA ROLL

Spicy Tuna, Cream Cheese & Sesame Seeds

T.O.S. SURF & TURF ROLL

Spicy Blue Crab, Avocado, Cream Cheese, topped with Sliced Wagyu Beef, Sweet Chili & Spicy Aioli

THE MARCO ISLANDER ROLL

“A.K.A. THE BETTER CALI”
Blue Crab, Avocado, Cucumber, Sesame & Tobiko

THE DRAGON

Shrimp Tempura, Asparagus, Spicy Blue Crab & Cream Cheese. Avocado, Shredded Krab Stick, Crispy Beet Strings, Spicy Aioli & Eel Sauce

SNACKS TO SHARE

SEARED JUMBO DIVER SCALLOPS

Cast Iron Wild Corn & Chorizo, Lemon-Roasted Pepper Coulis

MEDITERRA NEAN OCTOPUS

White Bean & Squid Ink Puree, Baby Lettuce, Feta, Pee Wee Potatoes, Sweet Pepper Drops & Red Onions

SEA SALT & HERB FRIED CALAMARI

Lemon-Roasted Red Pepper Coulis, Aji Amarillo Aioli & Garlic Shavings

LAMB CARPACCIO

Arugula, Onion Jam, Shaved Reggiano & Boursin

NEW ORLEANS HOT POT

Clams, Mussels, Shrimp & Andouille Sausage in a Spicy Tomato Creole Broth

STUFFED HALF MAINE LOBSTER

Crab & Lobster Meat, Lemon Mascarpone Cream

SOUPS & SALADS

CHEF’S SOUP OF THE DAY

NEW ENGLAND CLAM & OYSTER CHOWDER

Baby Clams, Oysters, Baby Potatoes, & Fennel Pollen

SEASONAL

Local Baby Gem Lettuce, Pomegranate, Cinnamon Roasted Squash, Pickled Beets, Toasted Pumpkin Seeds, Goat Cheese & Apple Cider Vinaigrette

CAESAR SALAD

Baby Romaine Lettuce, Brioche Croutons, Parmesan Crisp & House Caesar Dressing

SUPER FOODS

House Sprouted Lentils & Quinoa, Cucumber, Kale, Local Grape Tomatoes & Herb Vinaigrette

FRESH & SIMPLE

Fresh Cut Daily

Available: Seared, Grilled, or Blackened

THE DAILY CATCH

Chef’s selection of fish of the day

BLACK GROUPER

8 oz Line Caught Florida

FLORIDA YELLOWTAIL SNAPPER

9 oz Line Caught Key West

FAROE ISLAND SALMON

7 oz Wild New Zealand

YELLOWFIN TUNA

7 oz Line Caught Pacific

CHILEAN SEA BASS

8 oz Line Caught Deep Water Artic

In or Out of the Shell

1 1/4 LB ULTIMATE KING CRAB

De-shelled, Butter Poached / Alaska

U-10 JUMBO DIVER SCALLOPS

(4) Seared or Grilled / North Eastern Atlantic

STUFFED 1 1/4 LB MAINE LOBSTER

Crab & Lobster Meat, Lemon Mascarpone Cream

TWIN MAINE LOBSTER TAILS

Two 6oz Lobster Tails Broiled

From Dry Ground

RESERVE 6 oz FILET MIGNON

16 oz BONE-IN N.Y

Creek Stone Farms Reserve Bone-in N.Y. Strip

CHEF’S SPECIALTIES

GRILLED KEY WEST SHRIMP

Large Wild Shrimp, Red Pepper Curry Sauce, Saffron-Chorizo Rice & Grilled Asparagus

PINEAPPLE MISO GLAZED SEA BASS

Stir-Fried Rice, Butternut Squash-Ginger Puree & Seasonal Vegetables

CHICKEN ROULAUDE

Prosciutto wrapped Stuffed with Spinach-Boursin Wild Mushroom Cream & Grilled Asparagus

LOBSTER & TRUFFLE PASTA

Maine Lobster, Shaved Black Truffle, Trofi Pasta, Porcini, Asparagus Tips & Lemon-Uni Cream Sauce

QUINOA SEARED FLORIDA SNAPPER

Autumn Squash-Potato Rosti & Red Pepper Curry Sauce

BERKSHIRE PORK SHORT RIB

Truffle Mashed Potatoes, Cipollini Onions & Kim Chee Salad

LOBSTER THERMADORE

Blue Crab & Lobster Meat, Mushrooms, Peppers, Herbs, Onions & Parmesan Cheese in a Sherry Cream. Boursin Mashed Potatoes & Asparagus

CREOLE BLACK GROUPER ETOUFEE

Coconut Scented Jasmine Rice, Seasonal Vegetables Creole Crawfish & Lobster Etoufee Sauce

“PIER 39” CIOPPINO

Clams, Mussels, Shrimp, Crab, Fish, Scallop & Squid in a Roasted Tomato Broth

SEARED DIVER SCALLOPS

Sweet Potato-Date-Raisin Stuffed Ravioli, Grilled Asparagus & Vanilla Bean Beurre Blanc

CORN & SPICE ENCRUSTED TUNA

“Very Rare” Yuzu Beurre Marnier, Corn & Chorizo Hash & Roasted Pee Wee Potatoes

BLACK PASTA & LOBSTER

Twin 6oz Lobster Tails, Squid Ink Infused Spaghetti, Spicy Tomato Sauce

LAND & SEA

1/2 Stuffed Maine Lobster, 6oz Filet Mignon, Boursin Mashed Potatoes, Asparagus & Espresso Demi-Glace

SALMON OSCAR

Blue Crab Stuffed Faroe Island Salmon, Boursin Mashed Potatoes, Grilled Asparagus & Béarnaise Foam

KIDS’S EXPRESS

ROASTED SALMON & VEGGIES

Roasted Salmon / Rice and Vegetables

GRILLED CHICKEN & VEGGIES

Grilled Chicken / Rice and Vegetables

CHICKEN FINGERS

Chicken Fingers / French Fries

GRILLED CHICKEN & PASTA

Grilled Chicken / Pasta / Brie Cream Sauce

SWEETS

KEY WEST KEY LIME PIE

House Made Key Lime Pie, Graham Cracker Crust, Whipped Cream & Wild Berry Coulis

ONE TOASTED COCONUT “ADULTS ONLY”

Drunken Rum Cake, Coconut-Mascarpone Rum Cream, Toasted Coconut & Lemon Mango Glaze

CHOCOLATE & NUTELLA SEMIFREDDO

Chocolate Ganache-Graham Cracker Crust, Frozen Chocolate-Nutella Mousse, Frangelico Crème & Wild Berry Coulis

LEMON & THYME CRÈME BRULEE TAGINE

Raspberry-Mint Sorbet, Fresh Wild Berries & Caramelized Raw Sugar

LAVA CAKE

Molten Chocolate Cake – Meets – Soufflé, Caramel Sauce & Hazelnut Chocolate Chunk Gelato

SEA SALT & CARAMEL TIRAMISU

“CHEER ME UP” – Caramel Mascarpone Crème, Kahlua Soaked Cake, Vanilla Whipped Cream & Sea Salt Toffee

(239) 394-3474
599 S Collier Blvd. - Marco Island, Fl 34145
Open daily at 4:30PM until close
info@theoystersociety.com