The Best of the Sea, The Best of Us!

The Oyster Society Menu

We are a sustainable, eco-conscious restaurant and bar, using seasonal, organic when possible, ingredients that reflect our commitment to the environment. Sourcing intelligently is our social responsibility. You’ll find both wild-caught and seafood responsibly raised through aquaculture on our menu.

OYSTERS, CRUDOS & APPS

SNACKS TO SHARE

SEARED JUMBO DIVER SCALLOPS

Cast Iron Wild Corn & Chorizo, Lemon-Roasted Pepper Coulis

MEDITERRANEAN OCTOPUS

White Bean & Squid Ink Puree, Baby Lettuce, Feta, Pee Wee Potatoes,
Sweet Pepper Drops & Red Onions

SEA SALT & HERB FRIED CALAMARI

Lemon-Roasted Red Pepper Coulis, Aji Amarillo Aioli & Garlic Shavings

LAMB CARPACCIO

Arugula, Onion Jam, Shaved Reggiano & Boursin

NEW ORLEANS HOT POT

Clams, Mussels, Shrimp & Andouille Sausage in a
Spicy Tomato Creole Broth

TUNA & RAMEN

Wild Mushrooms, Scallion, Pork Belly, Quail Egg & Dashi Broth

THE OYSTER & RAW BAR

OYSTERS & CLAMS – SEASONAL

The Oyster Society offers daily selections of cold water seasonal oysters and clams. Please ask server for daily offerings.

CHEF’S DOZEN

Chef’s daily selection of 4 oyster varietals “3 per” accompanied with daily unique sauces.

(4) JUMBO WILD SHRIMP

Wild Caught White Shrimp
Chilled w/ Cocktail Sauce

THE SOCIETY BOARD

Dozen Clams & Dozen Oysters on the half shell, Steamed 1
1/2lb Lobster, 8 Key West Shrimp, 1 1/4 LB King Crab &
Hawaiian Ahi Poke

WILD KEY WEST PINK SHRIMP

(6) 1/2LB – (12) 1LB
Old Bay & Lemon Steamed

THE SOCIETY BOARD

Spicy Tuna Roll, Spicy Crab, Tuna/Salmon/Hamachi Sashimi, Half Dozen Oysters & Hawaiian Ahi Poke

THE OCEANIC PLATTER

Dozen Clams & Dozen Oysters on the half shell, Steamed 1 1/2lb Lobster, 12 Key West Shrimp, 1 1/4 LB King Crab & Florida Snapper Ceviche

SOUPS & SALADS

CHEF’S SOUP OF THE DAY

NEW ENGLAND CLAM & OYSTER CHOWDER

Baby Clams, Oysters, Baby Potatoes, & Fennel Pollen

SPINACH & POACHED PEAR

Baby Spinach, Belgian Endive, Shallots, Aged Goat Cheese
Brulee, Toasted Pecan, Warm Dried Cherry & Cinnamon
Apple Vinaigrette

SEASONAL SALAD

Roasted Baby Beets, Frisee & Arugula, Tangerine & Beet
Vinaigrette, Pumpkin Seeds & Gorgonzola

CAESAR SALAD

Baby Romaine Lettuce, Brioche Croutons, Parmesan Crisp & House Caesar Dressing

SUPER FOODS

House Sprouts & Quinoa, Cucumber, Baby Kale, Local Grape Tomatoes & Thai Basil Citrette

SUSHI BAR

FRESH SASHIMI

(4) MAGURO/TUNA
(4) SAKE/SALMON
(4) HAMACHI/YELLOWTAIL
(Choice of NIGIRI, MAKI or ROLL)

TUNA TATAKI

Grilled Tuna “Very Rare” Sliced Thin, Cucumber Salad,
Roasted Red Peppers & Yuzu Ponzu

HAWAIIAN AHI POKE

Tuna, Sticky Rice, Avocado, Pineapple, Seaweed Salad & Soy Glaze

NIKKEI CEVICHE & TIRADITO PLATTER MP

Chef’s Daily Selection of Fresh Fish, Shallot, Cilantro & Leche Tigre “Chef’s Tigers Milk”

SEAWEED SALAD

Ogo & Wakame, Fresh Cucumber

J.B. ROLL

Smoked Salmon, Cream Cheese, Scallions & Everything Bagel Crust

WICKED SPIDER ROLL

Crisp Tempura Soft Shell Crab, Cucumber, Avocado, Tobiko, Kabayaki & House Yum Yum Sauce

THE MARCO ISLANDER ROLL

“A.K.A. THE BETTER CALI”
Blue Crab, Avocado, Cucumber, Sesame & Tobiko

THE DRAGON
Shrimp Tempura, Asparagus, Spicy Blue Crab & Cream Cheese. Avocado, Shredded Krab Stick, Crispy Beet Strings, Spicy Aioli & Eel Sauce

FRESH & SIMPLE

Fresh Cut Daily

Available: Seared, Grilled, or Blackened

THE DAILY CATCH

Chef’s selection of fish of the day

WILD FLORIDA GROUPER

8 oz Line Caught Florida

FLORIDA SNAPPER

9-10 oz Line Caught / Species Varies. Based on best quality available

FAROE ISLAND SALMON

7 oz Sustainable Farm Raised in Faroe Islands

YELLOWFIN TUNA

7 oz Line Caught Pacific

CHILEAN SEA BASS

8 oz Line Caught Deep Water Artic

In or Out of the Shell

ULTIMATE KING CRAB

12oz Alaskan King Crab Meat De-Shelled, Butter Poached

U-10 JUMBO DIVER SCALLOPS

(4) Seared or Grilled / North Eastern Atlantic

TWIN MAINE LOBSTER TAILS

Two 6oz Lobster Tails Broiled

From Dry Ground

RESERVE 6 oz FILET MIGNON

16 OZ PRIME NY STRIP STEAK

18 OZ PRIME DELMONICO

CHEF’S SPECIALTIES

GRILLED KEY WEST SHRIMP

Large Wild Shrimp, Red Pepper Curry Sauce, Saffron-Chorizo Rice & Grilled Asparagus

PISTACHIO CHILEAN SEA BASS

Tuscan Bean & Shrimp Ragout, Broken Olive Oil & Basil Puree

ROASTED CHICKEN

Roasted Vegetables, Farro, Cipollini & Rosemary Chicken Jus

LOBSTER CARBONARA

Maine Lobster, Casarecce Pasta, Applewood Smoked Bacon, Shallots, Caviar, Peas, Egg & Parmesan Cream

SEARED FLORIDA SNAPPER

Sun-dried Tomato & Herb Risotto, Lemon Beurre Blanc & Haricot Verts

BERKSHIRE PORK SHORT RIB

Mashed Potatoes, Cipollini Onions & Kim Chee Salad

LOBSTER THERMIDOR

Blue Crab & Lobster Meat, Peppers, Herbs, Onions & Parmesan Cheese in a Sherry Cream. Boursin Mashed Potatoes & Asparagus

POTATO ENCRUSTED GROUPER

Pee Wee Potatoes, Haricot Verts & Pan Piccata Sauce

“PIER 39” CIOPPINO

Clams, Mussels, Shrimp, Crab, Fish, Scallop & Squid in a Roasted Tomato Broth

SEARED DIVER SCALLOPS

English Pea & Mascarpone Ravioli, Red Beet Puree, Pea Tendrils & Vanilla Bean Beurre Blanc

B&B FIVE-SPICED TUNA

Black & Blue“Very Rare”, Chilled Soba Noodle Salad, Thai Basil Citrette & Carrot Puree

PRIME NY STRIP

16 oz House Cut Prime NY Strip Steak, Potato & Shrimp Hash, Grilled Asparagus, Humboldt Fog Goat Cheese & Spiced Cabernet Reduction

LAND & SEA

1/2 Lobster Thermidor, 6oz Filet Mignon, Boursin Mashed Potatoes, Asparagus & Demi-Glace

SALMON OSCAR

Blue Crab Stuffed Faroe Island Salmon, Boursin Mashed Potatoes, Grilled Asparagus & Béarnaise Foam

SIDES

SUNDRIED TOMATO & HERB RISOTTO
GRILLED ASPARAGUS – BÉARNAISE FOAM
SEASONAL VEGETABLES – FRESH LOCAL VEGETABLES
CORN & CHORIZO HASH – WILD CORN, SPANISH
CHORIZO, ONIONS & PEPPERS
BOURSIN MASHED POTATOES
ROASTED MUSHROOMS, CIPOLLINI ONIONS
& SMOKED BACON
COCONUT SCENTED JASMINE RICE – COCONUT MILK,
CILANTRO & LEMONGRASS
ROASTED PEE WEE POTATOES – OLIVE OIL, LEMON,
ROSEMARY & SEA SALT
DAUPHINOISE POTATOES – CREAM, SHALLOTS & CHEESE
CASARECCE POMODORO – TOMATO & BASIL
SAUTEED SPINACH – GARLIC & OIL

KIDS’S EXPRESS

ROASTED SALMON & VEGGIES

Roasted Salmon / Rice and Vegetables

GRILLED CHICKEN & VEGGIES

Grilled Chicken / Rice and Vegetables

CHICKEN FINGERS

Chicken Fingers / French Fries

GRILLED CHICKEN & PASTA

Grilled Chicken / Pasta / Brie Cream Sauce

SWEETS

KEY WEST KEY LIME PIE

House Made Key Lime Pie, Graham Cracker Crust, Whipped Cream & Wild Berry Coulis

ONE TOASTED COCONUT “ADULTS ONLY”

Drunken Rum Cake, Coconut-Mascarpone Rum Cream, Toasted Coconut & Lemon Mango Glaze

CHOCOLATE & NUTELLA SEMIFREDDO

Chocolate Ganache-Graham Cracker Crust, Frozen Chocolate-Nutella Mousse, Frangelico Crème & Wild Berry Coulis

LEMON & THYME CRÈME BRULEE TAGINE

Raspberry-Mint Sorbet, Fresh Wild Berries & Caramelized Raw Sugar

LAVA CAKE

Molten Chocolate Cake – Meets – Soufflé, Caramel Sauce & Hazelnut Chocolate Chunk Gelato

SEA SALT & CARAMEL TIRAMISU

“CHEER ME UP” – Caramel Mascarpone Crème, Kahlua Soaked Cake, Vanilla Whipped Cream & Sea Salt Toffee

(239) 394-3474
599 S Collier Blvd. - Marco Island, Fl 34145
Open daily at 4:30PM until close
info@theoystersociety.com