The Best of the Sea, The Best of Us!

The Oyster Society Menu

We are a sustainable, eco-conscious restaurant and bar, using seasonal, organic when possible, ingredients that reflect our commitment to the environment. Sourcing intelligently is our social responsibility. You’ll find both wild-caught and seafood responsibly raised through aquaculture on our menu.
MAIN MENU (pdf)

OYSTERS, CRUDOS & APPS

SNACKS TO SHARE

SEARED JUMBO DIVER SCALLOPS

Cast Iron Wild Corn & Chorizo, Lemon-Roasted Pepper Coulis

MEDITERRANEAN OCTOPUS

White Bean & Squid Ink Puree, Baby Lettuce, Feta, Pee Wee Potatoes,
Sweet Pepper Drops & Red Onions

SEA SALT & HERB FRIED CALAMARI

Lemon-Roasted Red Pepper Coulis, Aji Amarillo Aioli & Garlic Shavings

LAMB CARPACCIO

Arugula, Onion Jam, Shaved Reggiano & Boursin

NEW ORLEANS HOT POT

Clams, Mussels, Shrimp & Andouille Sausage in a
Spicy Tomato Creole Broth

STUFFED HALF LOBSTER THERMIDOR

Crab & Lobster Meat, Sherry Cream

THE OYSTER & RAW BAR

OYSTERS & CLAMS – SEASONAL

The Oyster Society offers daily selections of cold water seasonal oysters and clams. Please ask server for daily offerings.

CHEF’S DOZEN

Chef’s daily selection of 4 oyster varietals “3 per” accompanied with daily unique sauces.

BAKED OYSTER PLATTER

(2)CASINO – Garlic, Bacon, Red Peppers & Cheese
(2)ROCKEFELLER – Spinach & Béarnaise Foam
(2)AU GRATIN – Garlic & Herb Bread Crumb, Parmesan

BROILED BLUE POINTS

(5) Oysters – Sriracha or Truffle Butter

WILD KEY WEST PINK SHRIMP

(6) 1/2LB – (12) 1LB
Old Bay & Lemon Steamed

THE SOCIETY BOARD

Spicy Tuna Roll, Spicy Crab, Tuna/Salmon/Hamachi Sashimi, Half Dozen Oysters & Hawaiian Ahi Poke

THE OCEANIC PLATTER

Dozen Clams & Dozen Oysters on the half shell, Steamed 1 1/2lb Lobster, 12 Key West Shrimp, 1 1/4 LB King Crab & Florida Snapper Ceviche

SOUPS & SALADS

CHEF’S SOUP OF THE DAY

NEW ENGLAND CLAM & OYSTER CHOWDER

Baby Clams, Oysters, Baby Potatoes, & Fennel Pollen

TRUFFLE BURRATA MANICOTTI & HEIRLOOMS

Tuscan Extra Virgin Olive Oil, Thai Basil Leaves, Shaved Black Truffle, Sea Salt & SABA

SUMMER WATERMELON SALAD

Grilled Watermelon, Pickled Shallots, Cucumber, Grape Tomatoes, Feta Cheese, Baby Arugula, Sea Salt & Balsamic Glaze

CAESAR SALAD

Baby Romaine Lettuce, Brioche Croutons, Parmesan Crisp & House Caesar Dressing

SUPER FOODS

House Sprouts & Quinoa, Cucumber, Baby Kale, Local Grape Tomatoes & Thai Basil Citrette

SUSHI BAR

FRESH SASHIMI

(4) MAGURO/TUNA
(4) SAKE/SALMON
(4) HAMACHI/YELLOWTAIL
(Choice of NIGIRI, MAKI or ROLL)

TUNA TATAKI

Grilled Tuna “Very Rare” Sliced Thin, Cucumber Salad,
Roasted Red Peppers & Yuzu Ponzu

HAWAIIAN AHI POKE

Tuna, Sticky Rice, Avocado, Pineapple, Seaweed Salad & Soy Glaze

FLORIDA SNAPPER CEVICHE

Cilantro, Onions, Nikkei•ú Soy-Lime-Ginger

SEAWEED SALAD

Ogo & Wakame, Fresh Cucumber

SPICY TUNA ROLL

Spicy Tuna, Cream Cheese & Sesame Seeds

TOS SPICY LOBSTER & CRAB ROLL

Asparagus, Avocado, Red Tobiko & Spicy Aioli

THE MARCO ISLANDER ROLL

“A.K.A. THE BETTER CALI”
Blue Crab, Avocado, Cucumber, Sesame & Tobiko

THE DRAGON

Shrimp Tempura, Asparagus, Spicy Blue Crab & Cream Cheese. Avocado, Shredded Krab Stick, Crispy Beet Strings, Spicy Aioli & Eel Sauce

FRESH & SIMPLE

Fresh Cut Daily

Available: Seared, Grilled, or Blackened

THE DAILY CATCH

Chef’s selection of fish of the day

BLACK GROUPER

8 oz Line Caught Florida

FLORIDA SNAPPER

9-10 oz Line Caught / Species Varies. Based on best quality available

FAROE ISLAND SALMON

7 oz Sustainable Farm Raised in Faroe Islands

YELLOWFIN TUNA

7 oz Line Caught Pacific

CHILEAN SEA BASS

8 oz Line Caught Deep Water Artic

In or Out of the Shell

1 1/4 LB ULTIMATE KING CRAB

De-shelled, Butter Poached / Alaska

U-10 JUMBO DIVER SCALLOPS

(4) Seared or Grilled / North Eastern Atlantic

TWIN MAINE LOBSTER TAILS

Two 6oz Lobster Tails Broiled

From Dry Ground

RESERVE 6 oz FILET MIGNON

14 OZ DRY AGED N.Y. STRIP

21 Day Dry Aged Reserve N.Y. Strip

CHEF’S SPECIALTIES

GRILLED KEY WEST SHRIMP

Large Wild Shrimp, Red Pepper Curry Sauce, Saffron-Chorizo Rice & Grilled Asparagus

PINEAPPLE MISO GLAZED SEA BASS

Sushi Rice Cake, Butternut Squash-Ginger Puree, Haricot Verts & Crispy Leek

ROASTED AIRLINE CHICKEN BREAST

Warm Super Grains Salad, Garlic Swiss Chard & Mediterranean Citrette

LOBSTER & TRUFFLE PASTA

Maine Lobster, Handmade Gnocchi, Shaved Black Truffle, Porcini, Asparagus Tips & Lemon-Uni Cream Sauce

SEARED FLORIDA SNAPPER

Sun-dried Tomato & Herb Risotto, Lemon Beurre Blanc & Haricot Verts

BERKSHIRE PORK SHORT RIB

Mashed Potatoes, Cipollini Onions & Kim Chee Salad

LOBSTER THERMIDOR

Blue Crab & Lobster Meat, Peppers, Herbs, Onions & Parmesan Cheese in a Sherry Cream. Boursin Mashed Potatoes & Asparagus

CREOLE BLACK GROUPER ETOUFEE

Coconut Scented Jasmine Rice, Seasonal Vegetables Creole Crawfish & Lobster Etoufee Sauce

“PIER 39” CIOPPINO

Clams, Mussels, Shrimp, Crab, Fish, Scallop & Squid in a Roasted Tomato Broth

SEARED DIVER SCALLOPS

English Pea & Mascarpone Ravioli, Red Beet Puree, Pea Tendrils & Vanilla Bean Beurre Blanc

CORRIANDER DUSTED TUNA

“Very Rare” Chop Chop Salad, Coconut Scented Jasmine Rice & Mango Gastrique

TWIN LOBSTER & FETTUCCINI

Handmade Olive Oil Saffron & Nori Fettuccini Pasta, Smoked Red Pepper – Chorizo Coulis & Vegetable Garni

LAND & SEA

1/2 Lobster Thermidor, 6oz Filet Mignon, Boursin Mashed Potatoes, Asparagus & Demi-Glace

SALMON OSCAR

Blue Crab Stuffed Faroe Island Salmon, Boursin Mashed Potatoes, Grilled Asparagus & Béarnaise Foam

SIDES

SUNDRIED TOMATO & HERB RISOTTO
GRILLED ASPARAGUS – BÉARNAISE FOAM
SEASONAL VEGETABLES – FRESH LOCAL VEGETABLES
CORN & CHORIZO HASH – WILD CORN, SPANISH CHORIZO, ONIONS & PEPPERS
BOURSIN MASHED POTATOES
ROASTED MUSHROOMS, CIPOLLINI ONIONS & SMOKED BACON
COCONUT SCENTED JASMINE RICE – COCONUT MILK, CILANTRO & LEMONGRASS
ROASTED PEE WEE POTATOES – OLIVE OIL, LEMON, ROSEMARY & SEA SALT
GNOCCHI POMODORO – TOMATO & BASIL

KIDS’S EXPRESS

ROASTED SALMON & VEGGIES

Roasted Salmon / Rice and Vegetables

GRILLED CHICKEN & VEGGIES

Grilled Chicken / Rice and Vegetables

CHICKEN FINGERS

Chicken Fingers / French Fries

GRILLED CHICKEN & PASTA

Grilled Chicken / Pasta / Brie Cream Sauce

SWEETS

KEY WEST KEY LIME PIE

House Made Key Lime Pie, Graham Cracker Crust, Whipped Cream & Wild Berry Coulis

ONE TOASTED COCONUT “ADULTS ONLY”

Drunken Rum Cake, Coconut-Mascarpone Rum Cream, Toasted Coconut & Lemon Mango Glaze

CHOCOLATE & NUTELLA SEMIFREDDO

Chocolate Ganache-Graham Cracker Crust, Frozen Chocolate-Nutella Mousse, Frangelico Crème & Wild Berry Coulis

LEMON & THYME CRÈME BRULEE TAGINE

Raspberry-Mint Sorbet, Fresh Wild Berries & Caramelized Raw Sugar

LAVA CAKE

Molten Chocolate Cake – Meets – Soufflé, Caramel Sauce & Hazelnut Chocolate Chunk Gelato

SEA SALT & CARAMEL TIRAMISU

“CHEER ME UP” – Caramel Mascarpone Crème, Kahlua Soaked Cake, Vanilla Whipped Cream & Sea Salt Toffee

(239) 394-3474
599 S Collier Blvd. - Marco Island, Fl 34145
Open daily at 4:30PM until close
info@theoystersociety.com