The Best of the Sea, The Best of Us!

The Oyster Society Menu

We are a sustainable, eco-conscious restaurant and bar, using seasonal, organic when possible, ingredients that reflect our commitment to the environment. Sourcing intelligently is our social responsibility. You’ll find both wild-caught and seafood responsibly raised through aquaculture on our menu.

OYSTERS, CRUDOS & APPS

THE OYSTER BAR

OYSTERS – SEASONAL SELECTION

Check our Oyster Specials Menu.

OYSTERS NUDE

Ask your server for a seasonal selection.
Served with T.O.S. Hot Sauces.

OYSTERS CASINO

(5) Garlic / Bacon / Red Peppers / Cheese / EVOO

OYSTERS ROCKEFELLER

(5) Spinach / Tarragon Zabayon

OYSTERS AU GRATIN

Baked / Parsley / Garlic / Parmesan / Herb Panko Bread Crumbs

OYSTERS FRIED

Skewer / Pork Belly / Olive / Bloody Vodka Shot

THE CAXAMBAS PLATTER

12 Oysters / Oaxacan Shrimp Cocktail / Spicy Blue Crab
Scallop Crudo / Ahi Poke 
(serves 2-4 people)

SUSHI + RAW BAR

TUNA TARTARE

Citrus Ponzu / Diced Cucumber / Red Onions / Creme Fraiche

SPICY TUNA ROLL

Sushi Rice / Cream Cheese / Spicy Tuna / Sesame Seeds

AHI POKE

Ogo / Soy / Ginger / Crushed Chilis / Sticky Rice

DRAGON ROLL

Tempura Shrimp / Asparagus / Spicy Blue Crab / Cream Cheese / Avocado / Shredded Krab Stick / Crispy Beet Strings / Eel Sauce / Japanese Spicy Mayo

RAINBOW ROLL

Shrimp / Cucumbers / Krab Stick / Tuna / Salmon / Avocado / Eel Sauce

T.O.S VOLCANO SURF & TURF ROLL

Spicy Blue Crab / Avocado / Cream Cheese / Topped with Wagyu Beef / Sweet Chili Sauce / Spicy Aioli

SHRIMP COCKTAIL

Jumbo Shrimp / Cocktail Sauce / Avocado

SNACKS TO SHARE…or NOT!

DUCK WINGS

Five Spice / Hoisin / Scallions

MINI LOBSTER ROLLS

Yuzu-Mirin Pickles / Tobiko

LAMB CARPACCIO

Arugula / Onion Jam / Shaved Parmigiano Reggiano / Capers / Boursin Cheese / Lemon Oil

LOBSTER CAKE

Maine Lobster / Arugula / Spicy Aioli / Tropical Salsa

MIXED FRIED SEAFOOD

Shrimp / Calamari / White Fish / Aji Rocoto / Peppers / Onions / Pee Wee Potatoes / Aji Amarillo Sauce

MUSSELS & CLAMS

Baby Potatoes / Chorizo / Local Corn / Heirloom Tomato-Basil Jus

SPANISH MEDITERRANEAN OCTOPUS

White Bean Squid Ink Puree / Frise / Baby Lettuce / Feta / Confit Pee Wee Potatoes / Sweet Pepper Drops / Red Peppers / Red Onions

SOUPS

THE OYSTER SOCIETY SEASONAL SOUP SPECIAL

SHRIMP & CRAB BISQUE

SALADS

SEASONAL

Oakes Farms Baby Gem Lettuces / Pomegranate / Cinnamon Roasted Squash / Toasted Pumpkin Seeds / Goat Cheese / Agrodolce Beets / Apple Cider Vinaigrette

CAESAR SALAD

Baby Romaine Lettuce / Housemade Caesar Dressing / Parmesan Cheese Crisp / Biscuit Croutons

SUPERFOODS

House Sprouted Lentils & Quinoa / Cucumbers / Heirloom Tomatoes / Organic Local Kale / Lemon / Avocado Oil / Kombucha Vinaigrette

ENTREES

PAPPARDELLE PASTA & THYME BRINED CHICKEN

Brie Cream / Caramelized Onions / Apple Wood Smoked Bacon / Buttered Bread Crumbs

(Bell & Evans Farms)

SIMPLY PREPARED

Choice of Pan Seared Fish or Grilled Jumbo Shrimp / Asparagus / Rainbow Carrots / Coconut Rice / Lemon Beurre Blanc

TEA SMOKED KING SALMON

Sushi Rice / Bok Choy / Grilled Shiitakes / Miso Lemon Cream

(Alaska)

PINEAPPLE MISO GLAZED SEABASS (SIGNATURE DISH)

Stir Fry Rice / Shitake Mushroom / Bok Choy

(Pacific)

QUINOA SEARED FLORIDA SNAPPER

Autumn Squash Potato Rosti / Red Curry Kefir

(FL Keys & Caribbean)

BLACK SPAGHETTI AND LOBSTER

6 oz Twin Lobster Tail / Squid Ink Infused Spaghetti / Spicy Tomato Sauce

(Maine)

SEA SCALLOPS

Sweet Potato-Date-Raisin Stuffed Ravioli / Citrus Vanilla Beurre Blanc / Asparagus

(New England)

MAHI MAHI

Sweet and Spicy Papaya & Mango Pico / Coconut Rice / Bok Choy
Light Lemon Beurre Blanc

(Gulf Coast)

LINE CAUGHT TUNA – GRILLED RARE

Sweet Soy Sauce / Wakame Salad / Sushi Rice

(Florida Coast)

8 OZ AGED PRIME TENDERLOIN OF BEEF

Truffle Mash Potatoes / Asparagus / Red Wine Demi Glaze

(Colorado)

LOUISIANA STYLE LOCAL GROUPER ETOUFEE

Coconut Rice / Carrots / Bok Choy / Crawfish Shrimp

(Florida Coast)

BOUILLABAISSE OF SORTS

Mussels / Clams / Local Fish / Shrimp / Diver Scallops / Octopus / Tarragon Broth / Crostinis

(Atlantic Coast)

HARISSA ROASTED RACK OF LAMB

Tzatziki / Boursin Cheese Mash Potato / Port Gastrique / Asparagus

(Colorado)

GARGANELLI WILD MUSHROOM

Garganelli Pasta / Wild Mushrooms / Cherry Tomato / Arugula / Shaved Parmigiano Reggiano / Garlic Olive Oil

(Mushrooms – South Florida)

SOUS VIDE DOUBLE CHICKEN BREAST

Stuffed with Prosciutto-Spinach-Boursin Cheese / Wild Mushroom Sauce / Truffle Mashed Potato / Asparagus

(Bell & Evans Farms)

KIDS’S EXPRESS

ROASTED SALMON & VEGGIES

Roasted Salmon / Rice and Vegetables

GRILLED CHICKEN & VEGGIES

Grilled Chicken / Rice and Vegetables

CHICKEN FINGERS

Chicken Fingers / French Fries

GRILLED CHICKEN & PASTA

Grilled Chicken / Pasta / Brie Cream Sauce

SWEETS

MOVIE THEATRE POPCORN’ CREME BRÛLÉE

Popcorn Infused Custard / Caramel Popcorn / Maldon Salt / Thyme

SOUTHERN STYLE STRAWBERRIES & BISCUITS

Bacon Fat Biscuit / Compressed FL Strawberries & Citrus / Vanilla Bean Whipped Cream

GRAND CRU SINGLE ORIGIN CHOCOLATE MOUSSE

Fresh Berries / Pistachio Crumb / Espresso Tuille

LAVA CAKE

Molten Chocolate-Cake-Meets-Soufflé / Caramel Sauce / Hazelnut Chocolate Chunk Gelato

CARAMEL “CHEER ME UP’ SEA SALT TIRAMISU

Did you know this elegant Italian classic, spelled tiramisù [tirami’su], means “pick me up”, “cheer me up” or “lift me up”? 

Caramel Marscapone Creme / Kahlua Soaked Cake / House-Made Whipped Cream / Caramel Sea Salt Pearls

(239) 394-3474
599 S Collier Blvd. - Marco Island, Fl 34145
Open daily at 4:30PM until close
info@theoystersociety.com